Sauerkraut Soup
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4.78 from 18 votes

Instant Pot Sauerkraut Soup Recipe

This Sauerkraut Soup is so good and flavorful, you're going to love it. Sauerkraut Soup has all the tang and flavor of sauerkraut, and it pairs so well with the cannellini beans and sausage that you'd think they were meant to go together the whole time.
Prep Time10 mins
Cook Time30 mins
TIme to pressure and NPR time20 mins
Total Time1 hr
Course: Main Courses, Soups
Cuisine: American, German
Keyword: instant pot german reipe, instant pot soup, sauerkraut recipe, sauerkraut soup
Servings: 8
Calories: 248kcal
Author: Urvashi Pitre



  • Place all ingredients in the Instant Pot. 
  • Set Instant Pot at High pressure for 30 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all remaining pressure. 
  • Use the back of a spoon to smoosh some of the beans to thicken the broth, and serve.


Calories: 248kcal | Carbohydrates: 18g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Fiber: 4g | Sugar: 1g