Instant Pot Chicken and Mushroom Recipe
If you want to make a chicken and mushroom recipe, but don't want to use cream of mushroom soup, have I got just the thing for you! Super easy, very delicious pour and cook, creamy chicken and mushrooms with garlic makes an elegant but family-friendly dinner--if your family likes mushrooms of course!LIKE THIS RECIPE? THEN JOIN MY GROUP! IT'S FULL OF TONS OF RECIPES LIKE THESE AND PEOPLE WHO LOVE FOOD! CLICK HERE TO JOIN!TRYING TO STAY KETO AND WOULD LOVE SOME TIPS, RECIPES, AND ENCOURAGEMENT? JOIN MY KETO GROUP ON FACEBOOK HERE!
Prep Time10 mins
Cook Time8 mins
Total Time38 mins
Turn the Instant Pot on Sauté. When it is hot, add the butter and allow it to melt. Add garlic cloves and stir. Allow them to soften, about 1 minute, taking care to not burn the garlic.
Add onions and mushrooms, and stir to coat with the butter
Add thyme, chicken, salt, pepper, and water. Place the baby spinach leaves on top.
Set the Instant Pot at High pressure for 8 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes and then release any remaining pressure.
Open the lid and turn the Instant Pot to Sauté once again. Pour in the cream in a steady stream, while stirring. The sauce will start to thicken, about 5-8 minutes. Add in lemon juice while still stirring, and then you are ready to serve your masterpiece.
Calories: 330kcal | Carbohydrates: 9g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Fiber: 2g | Sugar: 2g