Chicken and Mushroom Recipe
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4.73 from 106 votes

Instant Pot Chicken and Mushroom Recipe

If you want to make a chicken and mushroom recipe, but don't want to use cream of mushroom soup, have I got just the thing for you! Super easy, very delicious pour and cook, creamy chicken and mushrooms with garlic makes an elegant but family-friendly dinner--if your family likes mushrooms of course!
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Prep Time10 mins
Cook Time8 mins
NPR10 mins
Total Time38 mins
Course: Main Courses
Cuisine: American
Keyword: chicken and mushrooms, chicken recipe, instant pot chicken recipe, low carb chicken recipe
Servings: 4
Calories: 330kcal
Author: Urvashi Pitre

Ingredients

For Finishing

Instructions

  • Turn the Instant Pot on Sauté. When it is hot, add the butter and allow it to melt. Add garlic cloves and stir. Allow them to soften, about 1 minute, taking care to not burn the garlic.
  • Add onions and mushrooms, and stir to coat with the butter
  • Add thyme, chicken, salt, pepper, and water. Place the baby spinach leaves on top.
  • Set the Instant Pot at High pressure for 8 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes and then release any remaining pressure.
  • Open the lid and turn the Instant Pot to Sauté once again. Pour in the cream in a steady stream, while stirring. The sauce will start to thicken, about 5-8 minutes. Add in lemon juice while still stirring, and then you are ready to serve your masterpiece.

Video

Nutrition

Calories: 330kcal | Carbohydrates: 9g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Fiber: 2g | Sugar: 2g