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Greek Fried Feta Recipe
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
103
kcal
Calories:
103
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
1
g
|
Sugar:
9
g
US Customary
-
Metric
Ingredients
8
ounces
Feta cheese
in a block
2
tablespoons
olive oil
1
tablespoon
crushed red pepper
1
tablespoon
Dried Oregano
2
tablespoons
Honey
or Choczero Syrup for Keto
Instructions
Cut the block of feta in half (at the equator) and then cut each thinner slice half to yield 4 pieces.
Arrange these on a heat-proof serving dish
Drizzle the cheese with olive oil, using a silicone basting brush to spread the oil evenly. Then sprinkle the red pepper flakes and oregano.
Top with honey using a silicone basting brush to spread the honey around evenly.
Place the dish in the airfryer basket.
Set the airfryer to 400F for 10 minutes.
Remove when done, use the basting brush to spread any oil and honey that has rendered to the bottom, and serve.
Variations on this recipe.
You can add any of the following before baking the spiced cheese:
Sliced tomatoes
Sliced bell peppers
Pickled peppadew peppers
Serving suggestion:
Serve with pita chips or rounds of fresh pita bread.
I use this
choczero syrup
instead of honey for Keto.