Brazilian Sopa de Palmito
Elegant soup that is actually simplicity itself to make, this Instant Pot Pressure Cooker Sopa de Palmito uses just a few simple ingredients to make a creamy, tangy soup in minutes.
Cook Time5 mins
Pressure Release10 mins
- 3/4 cup heavy cream
- 1/2 cup shredded Parmesan
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup finely chopped scallions
Cut up the hearts of palm into chunks and place into the inner liner of your instant pot, along with liquid from the can.
Add onions, garlic, chicken broth, salt and pepper.
Cook on high pressure for 5 minutes, and let the pot sit undisturbed for 10 minutes
Release all remaining pressure.
Using an immersion blender, purée the soup until smooth.
Stir in the heavy cream, cheese, and nutmeg and pulse the immersion blender until everything is mixed well. If you are dairy-free, you can try full-fat coconut milk instead.
Garnish with chopped scallions and serve.
Calories: 231kcal | Carbohydrates: 7g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Fiber: 1g | Sugar: 2g