4 from 4 votes
finished sambhar masala
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Homemade Sambar Masala Blend
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Make your own homemade Sambhar Masala and have the freshest, best sambhar masala recipe ever! Nothing beats the taste of homemade spice mixes, and this sambhar masala is no exception.

Course: Spice Blend
Cuisine: Indian
Dietary Consideration: Dairy-Free, Egg-Free, Gluten-Free, Low Sugar, Nut-Free, Vegan, Vegetarian
Cooking Style: Coffee Grinder
Ease of Cooking: Under 30 Mins
Recipe Type: Spices & Sauces
Servings: 1 batch
Calories: 180 kcal
Ingredients
Instructions
  1. Heat a saucepan on a stovetop, and once the pan is hot, add all the other ingredients and start toasting the spices.
  2. You want to stir the spices occasionally so nothing gets burned. This process takes about 2-4 minutes if your pan was hot to start with.
  3. Look at the picture I've included to see when to stop roasting.
    overhead view of raw ingredients for sambar masala that have been toasted
  4. Pour the toasted spices into a wide plate and let the ingredients cool. Do not rush this process because if you try to grind hot spices, you will have a paste, not a powder.
  5. Once the spices have cooled, use a good coffee blender and grind the ingredients to a coarse powder.
  6. That's it! You're ready to use it.
Nutrition facts per serving
180kcal | Fat: 7g | Saturated fat: 5g | Carbohydrates: 22g | Fiber: 8g | Sugar: 1g | Protein: 8g

I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.