In a large bowl, mix together the pork with the onion, gochujang, ginger, garlic, soy sauce, rice wine, sesame oil, sugar, and cayenne and allow it to marinate for 30 minutes or up to 24 hours in the refrigerator.
Place the pork and onion slices into the air fryer basket, discarding the excess marinade.
Set your airfryer to 400ºF and cook for 15 minutes, flipping pork over half way through.
Test with a meat thermometer to ensure the pork has reached an internal temperature of 165ºF before serving.
Air Fryer Korean Grilled Pork Dae Ji Bulgogi https://twosleevers.com/dae-ji-bulgogi-pork-bulgogi/