Beets, carrots, and cabbage combine to make a quick Beet Salad that is as beautiful as it is nutritious! Add your favorite raw vegetables to this vegan salad that makes a great side dish for your meals.
In a large bowl, combine all the shredded vegetables, peanuts, salt, Splenda/sugar and cilantro and set aside.
Heat your small tadka bowl or a small saucepan over high heat. Once the pan is hot, add oil and let it heat.
Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds.
Add the turmeric and stir quickly. Pour this hot, flavored oil over the cabbage mixture and mix well.
Mix once again and set aside for 15-20 minutes and then serve.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.