How to get perfect pressure cooker black rice pudding each time. No more over or undercooked rice, make a perfect creamy black rice purdding in your Instant Pot or Pressure Cooker.
Print Recipe
4.34 from 9 votes

Perfect Pressure Cooker Black Rice Pudding

How to get perfect pressure cooker black rice pudding each time. No more over or undercooked rice, make a perfect creamy black rice purdding in your Instant Pot or Pressure Cooker.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Desserts, Rice
Cuisine: Thai
Servings: 4
Calories: 338kcal
Author: Urvashi Pitre

Ingredients

For the Rice

For Finishing

Instructions

  • Place all ingredients for the rice in the inner liner of your Instant Pot or Pressure cooker.
  • Cook on High Pressure for 22 minutes, and allow it to release pressure naturally for 15 minutes. Then, release any remaining pressure.
  • Open the lid and stir the rice vigorously to break up the rice grains and allow it to leach the starch.
  • Slowly start adding the additional coconut milk while still mixing vigorously. As you do this, the rice is giving up its starchy goodness into the coconut milk and making a beautifully yummy concoction.
  • Yoy may not need all the coconut milk, but let it sit for 5-10 minutes before you decide that, as the rice continues to soak up the coconut milk.
  • This is a good time to taste and see if it's sweet enough for you. You might have to eat a lot of it to decide that.
  • Once the coconut milk is absorbed you're ready to eat!

Nutrition

Calories: 338kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 16g | Sodium: 308mg | Potassium: 289mg | Fiber: 1g