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+
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US Customary
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Red Onion Orange Salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
97
kcal
Calories:
97
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
4
g
|
Fiber:
2
g
|
Sugar:
9
g
US Customary
-
Metric
Ingredients
Quick Pickled Onions
1
cup
Red Onion. chopped
thinly sliced
1/2
teaspoon
Kosher Salt
1/4
teaspoon
Truvia
or 1/2 teaspoon sugar
2
tablespoons
White Vinegar
1
tablespoon
Cilantro
chopped
1
teaspoon
mint leaves
chopped
Salted oranges
1
cup
Orange
chopped
1/2
teaspoon
Kosher Salt
For Topping
1/4
cup
feta cheese
crumbled
Instructions
Mix all the ingredients for the pickled onions together. Let them rest while you get everything else ready.
Peel and chop sweet oranges. Mix with salt.
Roughly crumble some feta cheese.
If you really want a dressing, start making
this dressing that you used for the Avocado Grapefruit salad
--because SURELY you've made that delicious salad already! But you don't really need a dressing.
When ready to plate, arrange oranges in the middle. Surround with pickled onions. Pour the vinegar from the onions across everything.
Place crumbled feta cheese on top.
Serve!
Some variations on this salad:
Kinds of vinegar: Apple cider, white vinegar, rice vinegar
Oranges: blood oranges, starfruit, pomelo, grapefruit, tart Granny Smith apples
Cheese: blue cheese, stilton, gorgonzola, queso fresco
Additions: Nuts, baby spinach leaves