Exotic, comforting, fragrant, gluten-free, dairy-free, low carb, delicious--and done in minutes. Coconut milk and Pandan combine with chia to make a filling pudding with chia seeds.
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4.8 from 44 votes

Coconut Pandan Chia Seed Pudding

Exotic, comforting, fragrant, gluten-free, dairy-free, low carb, delicious--and done in minutes. Coconut milk and Pandan combine with chia to make a filling pudding with chia seeds.
Prep Time5 mins
Total Time5 mins
Course: Breakfast / Brunch, Desserts
Cuisine: American
Servings: 6
Calories: 199kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • Mix the hot water in with the chia seeds. Using hot water causes the chia seeds to absorb the water and swell much faster than tap water--which means your pudding will be done sooner and you can eat sooner!
  • I mean, that's really the only thing you need to know. Other than that, mix everything together, and let it chill in the refrigerator while you chill with some snacks or dinner.
  • The chia will make it gel and set into a pudding, and coconut milk will make it creamy, and the pandan will make it delicious.
  • If you don't have pandan (which you really should get and taste before you die), you can substitute vanilla extract, or almond extract for a different but delightful flavor

Notes

Use vanilla extract or almond extract if you don't have pandan (although you REALLY need to try it!)

Nutrition

Calories: 199kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Fiber: 4g