Quick and easy low carb spicy pork stew recipe use pantry and freezer ingredients to make quick and hearty weeknight supper. Your pressure cooker will make quick work of this stew!
Print Recipe
4.48 from 57 votes

Instant Pot Spicy Pork Stew

Use your Instant Pot or pressure cooker to make this delicious, spicy Pork Stew! It's hearty and delicious and the perfect easy dinner for cool nights!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Courses, Soups
Cuisine: American
Keyword: instant pot pork stew, pork stew, spicy pork stew
Servings: 4
Calories: 291kcal
Author: Urvashi Pitre

Equipment

Ingredients

For finishing

Instructions

  • Blend together onion, garlic, and Ro-tel. If you don't have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
  • Pour into the Instant Pot, add the Tony Chachere or other Cajun Seasoning mix.
  • Add in the pork cubes and stir well.
  • Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
  • Turn the Instant Pot to Saut√©. When the stew begins to boil, add the cream and stir well.
  • Then add the spinach leaves and cook until wilted and serve

Notes

  • To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.¬†
  • For best results, use a well-marbled piece of meat and not a lean cut.
  • To reduce the spiciness, lessen the amount of chilis you use.

Nutrition

Calories: 291kcal | Carbohydrates: 9g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Fiber: 2g | Sugar: 3g | Vitamin A: 3335IU