Instant Pot Spicy Pork Stew
Use your Instant Pot or pressure cooker to make this delicious, spicy Pork Stew! It's hearty and delicious and the perfect easy dinner for cool nights!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Blend together onion, garlic, and Ro-tel. If you don't have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
Pour into the Instant Pot, add the Tony Chachere or other Cajun Seasoning mix.
Add in the pork cubes and stir well.
Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
Then add the spinach leaves and cook until wilted and serve
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
Calories: 291kcal | Carbohydrates: 9g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Fiber: 2g | Sugar: 3g | Vitamin A: 3335IU