Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. You want to set those aside so you can get a fresh zing of flavor after the greens have pressure cooked.
Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly.
Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust.
POPULAR VARIATIONS ON LOW CARB SOUTHERN STYLE HAM AND GREENS:
Meats: smoked turkey wings, ham hocks, andouille sausage, bacon
Greens: Collard greens, turnip greens, mustard greens, kale, or mixed greens of whatever you have lying around