I call this the Moroccan version of Indian Garam Masala--a ubiquitous spice blend that can be used on meats and vegetables to grill, braise, stew, or air fry.
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5 from 4 votes

Ras Al Hanout

I call this the Moroccan version of Indian Garam Masala--a ubiquitous spice blend that can be used on meats and vegetables to grill, braise, stew, or air fry.
Prep Time10 mins
Total Time10 mins
Course: Spice Blends
Cuisine: African, Moroccan
Servings: 4 tablespoons
Calories: 11kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • Mix together all ground spices, and store for up to 4-6 weeks. 

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 1165mg | Potassium: 43mg | Vitamin A: 455IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.7mg