Prep the Chicken. Start by patting the chicken tenders dry with paper towels. This helps the coating stick better.
Make the Flour Mixture. In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
Dip the Tenders. Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
Air Fry. Preheat the air fryer to 375°F. Spray the chicken tenders with olive oil. Arrange the chicken tenders in a single layer in the air fryer basket. Cook for 10 minutes, then flip the tenders and cook for an additional 5-7 minutes or until the internal temperature reaches 165F.
Prepare the Buffalo Sauce. If making your own sauce, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, and a pinch of garlic powder in a bowl. Stir until well combined. If using store-bought, gently heat it up in a saucepan or in the microwave until warm.
Toss with Sauce. Once the chicken tenders are cooked and still hot, toss them in the buffalo sauce until they are evenly coated.
Serve. Serve your buffalo chicken tenders hot. They go perfectly with a side of celery sticks, carrot sticks, and blue cheese or ranch dressing for dipping.