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Pea Salad Recipe | Classic Pea Salad
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Allow to Chill:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
servings
Calories:
383
kcal
Author:
AshleyThompson
Calories:
383
kcal
|
Carbohydrates:
13
g
|
Protein:
12
g
|
Fat:
32
g
|
Fiber:
4
g
|
Sugar:
5
g
Ingredients
2
cups
Frozen Peas
6
strips
Bacon
cooked
1/4
cup
Red Onion
chopped
1/2
cup
Cheddar Cheese
shredded
1/4
cup
Mayonnaise
1/4
cup
Sour Cream
1
tsp
Mustard
1/2
tsp
Kosher Salt
1/4
tsp
Black Pepper
Instructions
Prepare Ingredients
. Thaw frozen peas, cook and crumble bacon, dice red onion, and shredded cheddar cheese.
Mix Ingredients
. In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
Add Dressing
. In a separate bowl, whisk together mayonnaise, sour cream, and seasonings. Pour over the pea mixture and toss until evenly coated.
Chill and Serve
. Cover the salad and refrigerate for at least one hour to allow flavors to meld. Serve chilled and enjoy!