Prep the Chicken. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
Prepare the Coating. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat the Chicken. Dip each chicken breast in beaten eggs, then dredge them in the breadcrumb mixture, pressing gently to adhere.
Cook to Perfection. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.
Serve and Enjoy. Transfer the chicken to a serving platter and garnish with fresh parsley or grated Parmesan cheese for an extra burst of flavor.