Pressure Cooker Vegan Sookhi Urad Dal
This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Add all dal ingredients into your pressure cooker at the same time.
Cook it on high pressure for 4 minutes and let it release pressure naturally for 10 minutes. Then release all remaining pressure.
Mix in the lemon juice and taste, adjusting as necessary.
Garnish with cilantro.
Serve with flatbreads of your choice, such as naan, roti, lavash, etc.
Calories: 208kcal | Carbohydrates: 32g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Fiber: 11g | Sugar: 3g