This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness. 
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4.91 from 20 votes

Pressure Cooker Vegan Sookhi Urad Dal

This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Courses, Side Dishes
Cuisine: Indian
Servings: 4
Calories: 208kcal
Author: Urvashi Pitre

Ingredients

For the Dal

For Finishing

Instructions

  • Add all dal ingredients into your pressure cooker at the same time.
  • Cook it on high pressure for 4 minutes and let it release pressure naturally for 10 minutes. Then release all remaining pressure.
  • Mix in the lemon juice and taste, adjusting as necessary.
  • Garnish with cilantro.
  • Serve with flatbreads of your choice, such as naan, roti, lavash, etc.

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Fiber: 11g | Sugar: 3g