Well, I mean, apart from your surgeon, your nutritionist, and anyone who knows that most sleevers should stay away from that fat and sugar bomb?
Well I tell you what. This tastes as close to ice cream as you will get, while still giving you protein. Yes, you heard that right. High-protein ice-cream.
The recipe is simplicity itself. Make the high-protein pudding recipe I’ve shared before, and put it into your ice-cream maker. We’ve tried just freezing it, and it doesn’t really have the right texture. It’s yummy, but it tastes like…well, frozen pudding. Once you let the ice cream maker beat some air into it and get it all light and fluffy, the results are exactly like ice-cream. We used our Kitchen-aid ice cream attachment, you can use whatever you typically use to make ice cream at home.
Enjoy and do let me know if you try it. Here’s my picture.