ZUCCHINI

LASAGNA ROLLS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Fast. Have a tasty meal on the table in under 30 minutes. Easy. Simply follow a few easy steps. Prepare the zucchini, add the filling, roll, and bake. Low Carb. Only 7 net carbs per serving. Gluten Free. Skip the noodles and use zucchini instead! Vegetarian. Great for your next Meatless Monday or to impress any Vegetarian in your family.

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INGREDIENTS

– Zucchini – Cream Cheese – Mozzarella Cheese – Spinach – Basil – Garlic – Fire Roasted Tomatoes – Crushed Red Pepper – Fennel Seeds – Oregano

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STEP 1

Use a mandoline to thinly slice zucchini vertically, creating long strips.

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STEP 2

Place the strips of zucchini on a paper towel to begin absorbing excess moisture.

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STEP 3

Mix together cream cheese, mozzarella cheese, chopped spinach, minced garlic, and salt to create the filling.

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STEP 4

Place 4-6 slices of zucchini on a flat surface, slightly overlapping, to create a "noodle" base to add the filling.

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STEP 5

Add a small amount of filling to one end of the zucchini "noodle" and roll lengthwise.

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STEP 6

Place all sauce ingredients into a blender.

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STEP 6

Place all sauce ingredients into a blender. Blend until the sauce is at your preferred consistency.

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STEP 7

Once you have prepared the sauce and the zucchini lasagna rolls, cover the bottom of a baking dish with sauce and carefully place the zucchini roll ups on top of the sauce

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STEP 7

Once you have prepared the sauce and the zucchini lasagna rolls, cover the bottom of a baking dish with sauce and carefully place the zucchini roll ups on top of the sauce

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STEP 8

Place the baking dish in the oven and bake until the zucchini is tender and the sauce is bubbling.

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