ZUCCHINI

PANCAKES

HEALTHY AND DELICIOUS

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WHY YOU'LL LOVE THEM

Quick. Ready in just 30 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The mild flavor of zucchini combined with spices creates a deliciously savory pancake.

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INGREDIENTS

Zucchini All-Purpose Flour Egg Parmesan Cheese Garlic Powder Salt Black Pepper Olive Oil

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Prep the Zucchini

Start by grating the zucchini using a box grater. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

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Mix the Batter

In a large bowl, combine the grated zucchini, flour, egg, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.

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Heat the Skillet

Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, scoop 1/4 cup of the batter into the skillet, pressing down lightly to flatten.

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Cook the Pancakes

Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.

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Serve

Serve your zucchini pancakes hot, topped with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs if desired.

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