ZUCCHINI

NOODLES

HOMEMADE ZOODLE RECIPE

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WHY YOU'LL LOVE THEM

– Fast and Easy. Can be made in under 10 minutes. – Healthy. Zoodles are naturally low in carbs and calories, making them a great option for anyone looking to eat lighter or follow a keto or gluten-free diet. – Delicious. With a mild flavor, they absorb the taste of any sauce or seasoning you pair with them, making them a versatile and tasty base for countless dishes.

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INGREDIENTS

Zucchini Olive Oil Garlic Salt and Pepper Parmesan Cheese Fresh Herbs

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Prepare the Zucchini

Start by washing your zucchini and trimming off both ends. Using a spiralizer, create long strands of zucchini noodles. You can also use a julienne peeler if you don’t have a spiralizer.

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Cook the Zoodles

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the zoodles to the pan and toss to coat with the garlic and oil. Cook for 2-3 minutes until the noodles are slightly softened but still crisp.

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Season

Season the zoodles with salt and pepper to taste. If you want to add extra flavor, toss in some freshly grated Parmesan cheese or fresh herbs like basil or parsley.

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Serve

Remove them from the skillet and transfer them to a serving plate. Serve them as a side dish or top them with your favorite sauce for a main meal.

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