If you're looking for an incredibly easy and delicious Zucchini Lasagna, this recipe is going to make your day. Not only is it better for you, but this is actually something you'll look forward to digging in to!
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What You'll Need
– Air Fryer– Springform Pan– Low Sugar Marinara Sauce– Zucchini– Yellow Onion– Minced Garlic– Italian Sausage– Ricotta Cheese– Shredded Mozzarella– Parmesan Cheese– Eggs– Garlic– Italian Seasoning– Ground Black Pepper
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How to Make Zucchini Lasagna
1. Slice the zucchini into long, thin slices.2. Spray a 7-inch springform pan with oil and arrange the zucchini in overlapping layers in the bottom of the pan.3. Place 1/4 cup of marinara sauce on top of the zucchini and spread evenly.4. Mix the onions, garlic, and Italian sausage. Layer the meat on top of the zucchini and spread evenly.
Twosleevers.com
How to Make Zucchini Lasagna
5. Pour the rest of the marinara sauce and spread it evenly.6. Rinse the bowl you used earlier, and mix together the ricotta and mozzarella and 1/4 of a cup of the Parmesan cheese.7. Spread the cheese mixture on top of the meat.8. Top with the remaining 1/4 cup parmesan cheese.
Twosleevers.com
How to Make Zucchini Lasagna
9. To recap, the layers are: zucchini, sauce, meat, sauce, cheese mix, parmesan cheese.10. Cover the pan with foil or a silicone lid.
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For whole recipe and other nutritional information, click the link below!