CHICKEN WONTON

TACO RECIPE

FANTASTIC FUSION FLAVOR

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WHY YOU'LL LOVE THEM

– Crispy Texture. The wonton wrappers are fried until golden and crispy, providing the perfect crunchy shell for your tacos. – Flavorful Chicken Filling. Seasoned with aromatic spices and savory sauces, the chicken filling is juicy, tender, and packed with flavor. – Customizable Toppings. Top your tacos with your favorite ingredients, such as shredded lettuce, diced tomatoes, creamy avocado, and tangy sour cream, for a personalized touch.

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INGREDIENTS

Wonton Wrappers Cooked Chicken Onion and Garlic Soy Sauce Gochujang Sesame Oil Green Onions Toppings

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Prepare the Wonton Shells

Heat oil in a skillet over medium heat. Place wonton wrappers in the skillet, shaping them into a taco shell form using tongs. Fry until golden and crispy, then transfer to a paper towel-lined plate to drain excess oil.

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Season the Chicken Filling

Cook onion and garlic until soft and fragrant. Add in the cooked chicken, soy sauce, gochujang, sesame oil, and green onions. Stir well to combine and cook for a few minutes until heated through and flavorful.

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Assemble the Tacos

Fill each wonton shell with a spoonful of the chicken filling. Top with shredded lettuce, diced tomatoes, sliced avocado, sour cream, and a squeeze of lime juice.

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Serve and Enjoy

Arrange the tacos on a serving platter and serve immediately, allowing everyone to customize their toppings according to their preference.

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