If you're looking for a show-stopping veggie dish that's both stunning and satisfying, this Whole Roasted Cauliflower recipe is your new go-to. With its crispy golden crust, tender center, and bold flavor, this roasted cauliflower is more than just a side, it's a statement piece.
Preheat your oven to 400°F. Remove the leaves and trim the base of the cauliflower so it can sit flat. Rinse the head and pat it completely dry with paper towels.
In a small bowl, whisk together olive oil, garlic, lemon juice, smoked paprika, cumin, salt, and pepper. This mixture will create a flavorful crust and help the cauliflower brown beautifully.
Place the cauliflower on a parchment-lined baking sheet or oven-safe skillet. Brush the marinade all over the cauliflower, getting into the crevices. Pour any remaining marinade around the base.
Roast for 40 to 60 minutes, depending on the size of your cauliflower. It should be golden brown and fork-tender in the center. Cover loosely with foil halfway through if it begins to darken too quickly.