WHITE BEAN

DIP RECIPE

QUICK AND EASY APPETIZER

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WHY YOU'LL LOVE IT

If you're looking for a quick, flavorful appetizer that brings a taste of the Mediterranean to your table, look no further! Learn how to make the easiest Tuscan White Bean Dip. This creamy, savory dip is packed with rich flavors and takes just minutes to prepare, making it a go-to for any occasion.

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INGREDIENTS

White Beans Olive Oil Garlic Lemon Juice Rosemary or Thyme Salt and Pepper

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Prepare the Ingredients

Start by draining and rinsing your canned white beans to remove excess sodium. This step ensures that your dip has a fresh and clean flavor.

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Blend the Ingredients

In a food processor, combine the white beans, garlic, lemon juice, olive oil, and your chosen herbs (rosemary or thyme). Add salt and pepper to taste. Blend until smooth and creamy. If the dip is too thick, add a tablespoon or two of water to reach your desired consistency.

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Adjust the Seasoning

Taste the dip and adjust seasoning as needed. You can add more lemon juice for brightness or a pinch more salt to bring out the flavors.

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Serve and Enjoy

Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with extra fresh herbs. Serve with a platter of fresh vegetables, crackers, or toasted bread slices for dipping.

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