WET

BURRITO

SMOTHERED BURRITO RECIPE

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WHY YOU'LL LOVE THEM

– Fast. Made with precooked protein, this wet burrito recipe is ready in under 30 minutes. – Easy. Roll up some of the best ingredients, cover with a flavorful sauce, and bake until bubbly and delicious. – Versatile. Fill with an assortment of your favorites to create a perfectly customized bite for you.

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INGREDIENTS

Flour Tortillas Cooked Protein Refried Beans Shredded Cheese Tomato Sauce Vegetable Oil Flour Beef Broth Chili Powder Cumin Garlic Oregano Salt and Pepper Chopped Lettuce Diced Tomatoes Sliced Avocado Chopped Onions Sour Cream Fresh Cilantro

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Prepare the Sauce

In a saucepan over medium heat, add the vegetable oil. Once heated, stir in the flour and cook for a couple of minutes until it forms a smooth paste. Add the chili powder, ground cumin, garlic powder, and dried oregano. Stir well to combine the spices with the flour mixture. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring the sauce to a simmer and let it cook for about 10 minutes until it thickens to your desired consistency. Season with salt and pepper to taste. Set the sauce aside.

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Assemble the Burritos

Take a large flour tortilla and place it on a clean surface. Spread a layer of refried beans in the center of the tortilla. Add your cooked protein of choice on top of the beans, followed by shredded cheese. Fold the sides of the tortilla inward, then roll it tightly to form a burrito. Repeat this process for the remaining tortillas and filling.

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Cover with Sauce

Preheat your oven to 350F. Take a baking dish and spread a small amount of the sauce on the bottom. Place each assembled burrito in the dish, seam side down. Pour the remaining sauce generously over the burritos until they are completely covered.

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Bake and Serve

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20 minutes, or until the burritos are heated through and the cheese is melted. Once cooked, remove the dish from the oven. Carefully transfer the wet burritos to serving plates using a spatula. Spoon some additional sauce from the baking dish over each burrito for extra moisture and flavor. Garnish with fresh cilantro, if desired.

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