WATERMELON
STEAK RECIPE
VEGAN SIDE DISH
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WHY YOU'LL LOVE IT
If you’ve never tried Grilled Watermelon Steak, you’re in for a refreshing surprise! This easy recipe turns simple watermelon slices into caramelized, smoky “steaks” that are perfect as a side, vegan entrée, or summer BBQ showstopper.
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INGREDIENTS
Watermelon Olive Oil Salt Black Pepper Optional Additions Lime Juice Chili Powder Fresh Mint Balsamic Glaze
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PREP WATERMELON
Cut the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
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SEASON
Brush both sides lightly with olive oil. Sprinkle with salt and black pepper.
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PREHEAT THE GRILL
Heat your grill or grill pan over medium-high heat until hot.
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GRILL THE FRUIT
Place the watermelon steaks directly on the grill grates. Cook for 3-5 minutes per side, until grill marks appear and the edges begin to caramelize.
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SERVE
Transfer to a platter and garnish with fresh mint, lime juice, or a drizzle of balsamic glaze if desired.
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