WALDORF

SALAD

CLASSIC SIDE DISH RECIPE

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WHY YOU'LL LOVE IT

If you’re craving a crisp, creamy, and timeless salad with a perfect balance of fresh fruit, crunchy nuts, and a touch of tang, you’re going to love this Waldorf Salad. Whether served as a light lunch, a side dish for dinner, or part of a festive holiday spread, this recipe is a classic that never goes out of style.

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INGREDIENTS

Crisp Apples Red or Green Grapes Celery Toasted Nuts Mayonnaise Greek Yogurt Lemon Juice Salt & Pepper

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PREP PRODUCE

Start by dicing the apples into small bite-sized chunks. No need to peel them unless you prefer it. Halve the grapes and slice the celery thinly. Place everything in a large mixing bowl.

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TOAST WALNUTS

In a dry skillet over medium heat, toast the walnuts for 3–5 minutes, stirring often, until fragrant. Let them cool slightly, then roughly chop.

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MAKE THE DRESSING

In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.

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COMBINE

Pour the dressing over the apple mixture and toss to coat everything evenly. Add the toasted walnuts and gently fold them in to keep their crunch.

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CHILL AND SERVE

For best flavor, chill the salad for at least 15 minutes before serving. Serve on its own, over lettuce leaves, or as a side with chicken or turkey.

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