1. In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol. 2. Stir in 3/4 cup coconut. 3. Press into lightly greased 8 X 8 square pan. 4. Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon. 5. Refrigerate until firm.