VEGETABLE

ENCHILADAS

EASY VEGETARIAN RECIPE

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WHY YOU'LL LOVE THEM

Irresistible Flavor. These Vegetarian Enchiladas boast a vibrant blend of spices, beans, veggies, and cheese, ensuring every bite is packed with flavor. – Easy to Make. Impress your family and friends with this delicious, yet straightforward recipe. It's perfect for a weeknight dinner or a festive gathering. – Vegetarian and Nutritious. Say goodbye to meat without sacrificing protein. These enchiladas feature protein-packed beans and wholesome vegetables, making them a nutritious choice.

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INGREDIENTS

Flour Tortillas Black Beans Red Bell Pepper Onion Corn Cheese Enchilada Sauce Seasonings

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Sauté the veggies

Cook the bell pepper and onion until tender. Add corn and spices, sauté until fragrant.

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Prepare the filling

Combine the sautéed veggies with black beans and cheese.

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Assemble the enchiladas

Fill each tortilla with the mixture and roll it up. Place them seam-side down in a baking dish.

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Bake

Pour enchilada sauce over the rolled tortillas and top with more cheese. Bake until bubbly and golden.

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Garnish and serve

Sprinkle fresh cilantro, serve with avocado, sour cream, and lime wedges.

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