If you're craving classic, fluffy pancakes but want to keep it plant-based, these Vegan Pancakes are exactly what you need! Made with simple, wholesome ingredients, they deliver the perfect balance of fluffiness and flavor without any eggs or dairy.
Heat a non-stick pan or griddle over medium heat. Pour batter to form pancakes about 4 inches wide. Cook until bubbles form on top, then flip and cook until golden on both sides.