VEGAN

PANCAKES

EASY VEGAN-FRIENDLY BREAKFAST

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WHY YOU'LL LOVE THEM

If you're craving classic, fluffy pancakes but want to keep it plant-based, these Vegan Pancakes are exactly what you need! Made with simple, wholesome ingredients, they deliver the perfect balance of fluffiness and flavor without any eggs or dairy.

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INGREDIENTS

All-Purpose Flour Baking Powder Sugar Salt Plant-Based Milk Apple Cider Vinegar Vanilla Extract Vegetable Oil

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DRY INGREDIENTS

In a large bowl, whisk together flour, baking powder, sugar, and salt.

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WET INGREDIENTS

In a separate bowl, mix plant-based milk, apple cider vinegar, vanilla extract, and oil.

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MAKE BATTER

Pour wet ingredients into dry and gently stir until just combined. Don’t overmix. Lumps are okay!

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REST BATTER

Let it sit for 5 minutes to activate the baking powder.

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COOK PANCAKES

Heat a non-stick pan or griddle over medium heat. Pour batter to form pancakes about 4 inches wide. Cook until bubbles form on top, then flip and cook until golden on both sides.

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SERVE WARM

Stack your pancakes high and top with maple syrup, fresh fruit, or your favorite vegan butter.

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