If you’re searching for a satisfying, hearty dish that fits your plant-based lifestyle, you’re in the right place. These Vegan Meatballs are savory, packed with protein, and hold together beautifully. No eggs or dairy required.
In a skillet, heat a little olive oil. Add chopped mushrooms, onions, and garlic. Cook until softened and most of the moisture has evaporated, about 6–8 minutes.
In a food processor, combine the sautéed vegetables, cooked lentils, oats, breadcrumbs, flax egg, soy sauce, and seasonings. Pulse until well mixed but not completely smooth. You want a bit of texture.