VEGAN

BROWNIES

EASY VEGAN DESSERT

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WHY YOU'LL LOVE THEM

Vegan-Friendly. Perfect for those following a vegan diet, these brownies are completely free from animal products without compromising on flavor or texture. – Quick and Easy. With simple ingredients and easy-to-follow instructions, this recipe comes together in no time, making it ideal for satisfying spontaneous chocolate cravings. – Rich and Fudgy. Indulge in the rich, fudgy texture of these brownies that melt in your mouth with every bite, providing the ultimate chocolate experience.

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INGREDIENTS

Flour Cocoa Powder Sugar Vegetable Oil Non-Dairy Milk Vanilla Extract Baking Powder Salt Chocolate Chips

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Preheat the Oven

Preheat your oven to 350°F and line a square baking pan with parchment paper, leaving an overhang for easy removal.

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Mix Dry Ingredients

In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

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Combine Wet Ingredients

In a separate bowl, whisk together the vegetable oil, non-dairy milk, and vanilla extract until smooth and well incorporated.

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Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.

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Add Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

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Bake

Transfer the brownie batter to the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

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Cool and Serve

Allow the brownies to cool completely in the pan before slicing them into squares. Serve and enjoy!

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