BUTTER CHICKEN

PIZZA RECIPE

GREAT USE FOR LEFTOVERS!

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WHY YOU'LL LOVE IT

– Fast. Enjoy a twist on your favorite dish in under 30 minutes. – Easy. Use leftover Butter Chicken sauce and prebaked naan. It doesn't get any easier than that. – Delicious. Finally, a way to repurpose that tasty sauce that's more exciting than eating it over rice. – Authentic (ish). Delicious Indian flavors with a twist.

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INGREDIENTS

Garlic Naans Chopped Butter Chicken Butter Chicken Sauce Sriracha Sauce Red Onion Sweet Peppers Feta Cheese Mozzarella Cheese Cilantro

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STEP 1

Preheat your oven to 400F. While it heats, start assembling your pizzas.

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STEP 2

Mix the sriracha sauce into the butter chicken sauce. Lay the frozen naans on your cutting board.

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STEP 3

Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.

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STEP 4

Place the two naans on a baking pan or preheated pizza stone, and place into the oven. Set the timer for 10 minutes and allow them to cook. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!

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