TWICE BAKED

SWEET POTATOES

PERFECT SIDE DISH RECIPE

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WHY YOU'LL LOVE IT

Indulge in the perfect side dish for your next meal with our irresistible Air Fryer Twice Baked Sweet Potatoes recipe. These delectable sweet potatoes are roasted to caramelized perfection, then mashed and combined with a medley of mouthwatering ingredients.

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INGREDIENTS

Sweet Potatoes Olive Oil Salt and Black Pepper Sour Cream  Softened Butter Milk Shredded Cheddar Cheese Crispy Bacon Green Onions Garlic Powder Paprika Fresh Parsley

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Prep the Sweet Potatoes

Start by washing and scrubbing the sweet potatoes thoroughly. Dry them, then lightly brush each one with olive oil and season with salt and black pepper. This sets the stage for a crispy exterior.

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Air Fry

Place the seasoned sweet potatoes in the air fryer basket and cook at 400°F for about 30-35 minutes, flipping them halfway through. This ensures even cooking and a crispy skin.

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Scoop and Fill

Once the sweet potatoes are cooked, remove them from the air fryer. Carefully slice off the top third of each sweet potato lengthwise. Use a spoon to scoop out the flesh, leaving a thin layer to support the skin. Add the scooped-out flesh to the creamy filling mixture and blend until it's fully incorporated.

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Refill and Air Fry Again

Stuff each sweet potato skin with the creamy filling mixture, mounding it slightly. Return the filled sweet potatoes to the air fryer and cook for an additional 5-7 minutes or until they are heated through and the filling is nicely melted and bubbly.

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Garnish and Serve

Sprinkle the twice baked sweet potatoes with fresh parsley for a pop of color and freshness. Serve them hot as a delightful side dish or a standalone snack.

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