Tuscan Bean Soup

Twosleevers.com

Twosleevers.com

This Tuscan Bean Soup, or Tuscan Ribollita Soup is ideal for those days when you want a nice, hot, filling meal that's bursting with flavor with minimal effort on your part. It's full of wonderful vegetables, beans, and rich spices that will make this your new favorite soup recipe!

What You'll Need

– Cannellini Beans – Canned Fire Roasted Tomatoes – Onion – Carrots – Celery Stalks – Frozen Kale – Vegetable Oil – Minced Garlic – Vegetable Stock – Tomato Paste – Red Pepper Flakes – Dried Thyme – Kosher Salt – Ground Black Pepper – Rosemary – Stale Sourdough Bread

Twosleevers.com

Twosleevers.com

How To Make Tuscan Bean Soup

1. Place all ingredients into the inner liner of your Instant Pot. Cook on High for 30 minutes and then allow to sit undisturbed for 15 minutes. 2. Turn the pot on Sauté. Roughly mash a few of the beans and vegetables to thicken the soup.

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How To Make Tuscan Bean Soup

3. Once the broth is boiling, add the bread cubes and allow the soup to cook for an additional 5 minutes until the bread is completely soft. Add more water if needed to create a relatively thick stew. 4. Ladle into serving bowls, sprinkle cheese on top and serve.

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For whole recipe and other nutritional information, click the link below!

Tuscan Bean Soup