TURKEY AND WILD

RICE SOUP RECIP

INSTANT POT SOUP

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WHY YOU'LL LOVE IT

Looking for a comforting, protein-packed meal that’s as easy as it is delicious? This Instant Pot Turkey and Wild Rice Soup recipe combines tender turkey with nutty wild rice and aromatic herbs for a dish that’s hearty, flavorful, and perfect for busy weeknights. With the help of the Instant Pot, this one-pot wonder is ready in under an hour!

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INGREDIENTS

Turkey Breast Wild Rice Blend Chicken Broth Carrots Celery Green Beans Onion Garlic Dried Thyme Salt and Black Pepper- Olive Oil

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Sauté the Vegetables

Set the Instant Pot to “Sauté” mode. Add olive oil, then cook the onion, garlic, carrots, green beans, and celery until softened, about 3-5 minutes.

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Season the Turkey

Season the turkey pieces with salt, pepper, and thyme. Place them on top of the sautéed vegetables.

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Add the Rice and Broth

Rinse the wild rice blend under cold water, then add it to the pot along with the broth. Stir gently to combine.

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Pressure Cook

Secure the Instant Pot lid and set the valve to “Sealing.” Cook on High Pressure for 25 minutes. Allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.

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Shred the Turkey

Remove the turkey from the pot and shred it with two forks. Return the shredded turkey to the pot and stir to combine.

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Serve

Garnish with fresh parsley if desired, and serve warm.

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