Are you craving something comforting, cheesy, and utterly satisfying but still want to keep things on the lighter side? Our Ground Turkey Enchiladas are just the ticket! Made with lean ground turkey and a blend of flavorful spices, these enchiladas are not only delicious but also a healthier alternative to traditional beef versions.
Soften the corn tortillas slightly in the microwave to make them pliable. Fill each tortilla with the turkey mixture and a sprinkle of cheese, then roll up tightly.
Arrange the enchiladas seam-side down in a baking dish. Top with the remaining enchilada sauce and a generous layer of cheese. Bake in a preheated oven at 375°F until bubbly and golden brown, about 20 minutes.