TUNA

MACARONI SALAD

FLAVORFUL SIDE OR MAIN DISH

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WHY YOU'LL LOVE IT

Indulge in the perfect blend of convenience and flavor with our Instant Pot Tuna Macaroni Salad recipe. If you're a fan of delightful meals that come together in a flash, this recipe is your new go-to.

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INGREDIENTS

Macaroni Pasta Canned Tuna Mayonnaise Dijon Mustard Red Cabbage Grape Tomatoes Corn and Peas Celery Dill Pickle Relish Fresh Dill Lemon Juice Salt and Pepper

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COOK MACARONI

Add the macaroni pasta and water to the Instant Pot. Cook on high pressure for about 4 minutes, then quickly release the pressure and drain the pasta.

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PREP DRESSING

In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create the dressing.

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MIX INGREDIENTS

In a large mixing bowl, combine the cooked macaroni, drained tuna, chopped red cabbage, chopped celery, grape tomatoes, corn kernels, peas, dill pickle relish, and fresh dill.

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TOSS AND DRESS

Gently toss the ingredients to combine. Pour the dressing over the macaroni mixture and stir until everything is well-coated and the flavors meld.

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CHILL AND SERVE

Refrigerate the salad for about 30 minutes before serving, allowing the flavors to meld further. Garnish with additional fresh dill before serving.

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