TOMATO

PIE RECIPE

GREAT FOR GARDEN HARVESTS

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WHY YOU'LL LOVE IT

If you love the sweet tang of ripe tomatoes, gooey cheese, and a buttery crust, you’re in for a comforting classic. This Southern-style Tomato Pie is the ultimate way to celebrate fresh summer produce. Layered with juicy tomatoes, creamy cheese, and savory herbs, it's a rich and satisfying dish that’s perfect for brunch, lunch, or a light dinner.

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INGREDIENTS

Ripe Tomatoes Pie Crust Mayonnaise Cheddar Cheese Mozzarella Cheese Fresh Basil Green Onions Salt & Pepper

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PREHEAT OVEN

Preheat your oven to 375°F.

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PREP TOMATOES

Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.

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PAR-BAKE CRUST

Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.

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LAYER INGREDIENTS

Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.

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MIX TOPPING

Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.

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BAKE UNTIL BUBBLY

Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.

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