If you're looking for a unique and versatile condiment to elevate your dishes, tomato jam is a delightful choice. This sweet and savory spread offers a burst of flavor that pairs well with a variety of foods.
Core the ripe tomatoes and chop them into small pieces. Remove any green stems or tough parts. The tomatoes should be juicy and flavorful for the best results.
Set your Instant Pot to "Saute" mode and heat a little oil. Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally, until they release their juices and start to break down.
Secure the lid on your Instant Pot and set it to "Pressure Cook" mode on high pressure. Adjust the cooking time to 5 minutes. Make sure the pressure valve is set to the sealing position.
Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully switch the pressure valve to the venting position to release any remaining pressure.