If you're a fan of fresh summer tomatoes wrapped in a flaky, golden crust, you’re going to love this rustic Tomato Galette recipe. This savory tart is easy to assemble, visually stunning, and loaded with juicy heirloom tomatoes, herbed cheese, and buttery pastry.
Slice the tomatoes about ¼-inch thick and lay them on paper towels. Sprinkle lightly with salt and let them sit for 20–30 minutes. This draws out excess moisture so your galette doesn’t become soggy.
If using homemade dough, chill it for at least 30 minutes before rolling. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
In a small bowl, mix your chosen cheese (like goat cheese or ricotta) with minced garlic, a pinch of salt and pepper, and chopped herbs. Spread the cheese mixture evenly over the dough, leaving a 2-inch border around the edge.
Layer the salted, blotted tomato slices over the cheese in a circular or spiral pattern. Overlap them slightly for a beautiful effect. Drizzle with olive oil and season with a bit more pepper and fresh herbs if desired.