Tomato Eggplant Soup

This is such a great vegan Tomato Eggplant Soup recipe! Pour everything into your Instant Pot, and you'll have a wonderful Mediterranean soup for dinner in under 30 minutes.

What You'll Need

– Oil – Minced Garlic – Eggplant – Tomatoes – Onion – Bell Peppers – Water – Kosher Salt – Ground Black Pepper – Basil

How To Make Tomato Eggplant Soup in the Instant Pot

1. Using the Sauté function, heat the Instant Pot, add oil and garlic and let it sizzle. 2. Add water, eggplant, tomatoes, onions, bell pepper, salt, and pepper. 3. Set the Instant Pot to high pressure for 4 minutes. At the end of the cooking time, allow the pot to rest for 5 minutes. 4. Garnish with chopped fresh basil and serve.

How To Make Tomato Eggplant Soup on the Stove Top

1. Heat a 3-quart pot on high heat. Add oil and when the oil is hot, add garlic and sauté for about 10-15 seconds. Add onions and bell peppers and sauté for 5 minutes until the vegetables have softened. 2. Add 1 cup water, eggplant, tomatoes, basil, salt, and pepper to the pot. 3. Cover the pot and cook for 15-20 minutes until the eggplant is well-cooked.

For whole recipe and other nutritional information, click the link below!