How To Make Tomato Eggplant Soup in the Instant Pot
1. Using the Sauté function, heat the Instant Pot, add oil and garlic and let it sizzle.
2. Add water, eggplant, tomatoes, onions, bell pepper, salt, and pepper.
3. Set the Instant Pot to high pressure for 4 minutes. At the end of the cooking time, allow the pot to rest for 5 minutes.
4. Garnish with chopped fresh basil and serve.