TOMATO EGGPLANT

SOUP RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

This is such a great vegan Tomato Eggplant Soup recipe! Pour everything into your Instant Pot, and you'll have a wonderful Mediterranean soup for dinner in under 30 minutes.

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INGREDIENTS

Oil Minced Garlic Eggplant Tomatoes Onion Bell Peppers Water Salt Ground Black Pepper Basil

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STEP 1

Using the Sauté function, heat the Instant Pot, add oil and garlic to the hot pot and let it sizzle for 30 seconds.

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STEP 2

Add water, eggplant, tomatoes, onions, bell pepper, salt, and pepper to the pot.

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STEP 3

Set the Instant Pot to high pressure for 4 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 5 minutes and then release any remaining pressure.

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STEP 4

Add additional water if needed. Garnish with chopped fresh basil and serve.

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