TOMATO

COCONUT SOUP

LOW CARB VEGAN RECIPE

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WHY YOU'LL LOVE IT

Fast. Made in your Instant Pot in under 30 minutes. – Easy. A simple pour and cook recipe. – Low Carb. While this isn't something you would want to overindulge on (and believe me, that will be hard) it has only 10 net carbs per serving. – Vegan. An easy meal to make for any of your Vegan friends. – Vegetarian. A great option for Meatless Monday.

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INGREDIENTS

Full-Fat Coconut Milk Red Onion Tomatoes Cilantro Garlic Minced Ginger Salt Cayenne Pepper Turmeric Agave Nectar

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STEP 1

Put all ingredients into the Instant Pot and cook on High for 5 minutes. Allow the pot to sit undisturbed for 10 minutes. After that, release pressure. If you start to see sputtering and spewing from the valve, close the valve and try again in 5 minutes.

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STEP 2

Remove from the pot and use an immersion blender to mix all the ingredients together and get a smooth soup.

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