– Quick and Easy. Ready in under 30 minutes with minimal effort.– No Fuss. Skip the hassle of making dough from scratch with refrigerated cinnamon roll dough.– Delicious. The sweet, cinnamon-spiced goodness is simply irresistible.– Customizable. Add your favorite toppings or icing for a personalized touch.
Preheat your oven to 350°F. Spray a 9x13-inch baking dish with baking spray to prevent sticking.
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Prepare the Cinnamon Rolls
Open the cans of refrigerated cinnamon rolls and arrange them in the prepared baking dish. Reserve the icing that comes with the rolls for later use.
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Add Heavy Cream
Pour the heavy cream over and around the cinnamon rolls until it covers the bottom of the pan. This step adds moisture and richness to the rolls as they bake.
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Prepare the Cinnamon Sugar Mixture
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well combined. This mixture will infuse your rolls with delicious cinnamon flavor.
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Drizzle with Cinnamon Sugar
Spoon or pour the cinnamon sugar mixture evenly over the cinnamon rolls, making sure to cover them thoroughly. The sweet and cinnamony goodness will create a delectable filling.
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Cover and Bake
Cover the baking dish with aluminum foil. Place the dish in the preheated oven and bake for 30-40 minutes, or until the rolls are lightly browned on top and cooked through.
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Prepare the Creamy Icing
While the cinnamon rolls are baking, let's prepare the creamy icing. In a mixing bowl, beat the softened cream cheese and softened butter together using a hand mixer until the mixture becomes creamy and smooth. Add the vanilla extract and the icing from the cinnamon roll cans. Mix well.
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Add Powdered Sugar
Gradually add the powdered sugar and continue mixing until the icing is smooth and thick.
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Finish and Serve
Once the cinnamon rolls are done baking, allow them to cool until they are comfortable to touch. While they're still warm, generously drizzle the prepared icing over the top. The warmth of the rolls will help the icing to spread and create a luscious glaze.
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Serve Warm
These TikTok-worthy cinnamon rolls are best enjoyed while still warm. Share with friends and family for a delightful treat that's sure to impress!