THUMBPRINT

COOKIE RECIPE

RASPBERRY FLAVORED COOKIES

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WHY YOU'LL LOVE THEM

Irresistible Flavor. The combination of buttery cookie dough and sweet-tart raspberry jam creates a flavor explosion that's simply irresistible. – Easy to Make. Impress your family and friends with these beautiful cookies that are surprisingly easy to whip up. They make a great addition to any cookie platter. – Versatile. Customize your thumbprint cookies with different fruit jams or preserves to suit your taste preferences. Apricot, strawberry, or blackberry are excellent alternatives to raspberry.

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Prepare the Cookie Dough

Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, then gradually mix in the flour and salt until the dough forms.

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Chill the Dough

Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.

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Shape and Fill

Roll the dough into small balls and place them on a baking sheet. Make an indentation in each cookie with your thumb or the back of a measuring spoon. Fill each indentation with raspberry jam.

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Bake to Perfection

Bake the cookies in a preheated oven until they're golden brown around the edges.

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Cool and Enjoy

Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.

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