THREE BEAN

SALAD RECIPE

EASY COLD BEAN SALAD RECIPE

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WHY YOU'LL LOVE IT

If you’re searching for the perfect side dish for your next barbecue, picnic, or potluck, this Three Bean Salad is a timeless favorite! Bursting with flavor, this colorful salad features a medley of beans, a tangy-sweet dressing, and a satisfying crunch that keeps you coming back for more. Best of all? It comes together in minutes. No cooking required!

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INGREDIENTS

Green Beans Kidney Beans Garbanzo Beans Green Onion Olive Oil Apple Cider Vinegar Sugar Dijon Mustard Salt & Pepper

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PREP THE BEANS

Drain and rinse your canned beans thoroughly under cold water. If using fresh green beans, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath for vibrant color and a tender-crisp texture.

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MAKE THE DRESSING

In a small bowl or jar, whisk together olive oil, vinegar, sugar, Dijon mustard, salt, and pepper until fully emulsified.

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TOSS THE SALAD

In a large bowl, combine the beans, and green onion. Pour the dressing over the top and toss gently to coat.

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CHILL AND MARINATE

Cover and refrigerate the salad for at least 1 hour, preferably overnight. This allows the beans to absorb all the delicious flavors.

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SERVE

Give the salad a good stir before serving, and enjoy chilled or at room temperature.

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