How to Make Thai Curry Soup in the Instant Pot
1. Place main soup ingredients in the Instant Pot.
2. Using the SOUP button, cook under pressure for 12 minutes.
3. Quick release the pressure and remove and shred chicken. Put back into the soup.
4. Add the veggies to the hot broth. You want to give them a little scalding in the hot broth but not cook them to mush.