THAI BASIL

WHY YOU'LL LOVE IT

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INGREDIENTS

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Prepare the Ingredients

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Make the Sauce

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Cook the Chicken

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Add Vegetables

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Combine and Stir-Fry

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Add Basil

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Serve

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THAI BASIL

CHICKEN RECIPE

SIMPLE AND FLAVORFUL

WHY YOU'LL LOVE IT

– Quick and Simple. Ready in just 30 minutes from start to finish. – Effortless Preparation. Minimal chopping and cooking for a no-fuss experience. – Incredibly Flavorful. The combination of fresh basil, garlic, and chilies creates an aromatic and delicious meal.

INGREDIENTS

Ground Chicken Thai Basil Garlic Bird's Eye Chilies Onion Soy Sauce Fish Sauce Oyster Sauce Brown Sugar Water

Prepare the Ingredients

Start by mincing the garlic and slicing the chilies and onion. Wash and pick the Thai basil leaves from the stems.

Make the Sauce

In a small bowl, combine the soy sauce, fish sauce, oyster sauce, brown sugar, and water. Stir until the sugar is dissolved.

Cook the Chicken

Heat a large pan or wok over medium-high heat. Add a bit of oil, then sauté the garlic and chilies until fragrant. Add the ground chicken and cook until it’s no longer pink, breaking it up with a spoon.

Add Vegetables

Stir in the onion and bell pepper (if using) and cook for a few minutes until they start to soften.

Combine and Stir-Fry

Pour the sauce over the chicken mixture and stir to coat evenly. Cook for another few minutes until the sauce is slightly reduced and the chicken is fully cooked.

Add Basil

Remove the pan from heat and stir in the fresh basil leaves. The residual heat will wilt the basil just right.

Serve

Serve hot over a bed of steamed jasmine rice and top with a fried egg for an authentic touch.